Butter Chicken II
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.2
- Total Fat: 25.1 g
- Cholesterol: 150.9 mg
- Sodium: 497.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.9 g
- Protein: 24.4 g
View full nutritional breakdown of Butter Chicken II calories by ingredient
Introduction
In the quest to get closer to what they serve at my local Indian buffet... here's the next. (By the way, the first is very good, just not the same.) In the quest to get closer to what they serve at my local Indian buffet... here's the next. (By the way, the first is very good, just not the same.)Number of Servings: 4
Ingredients
-
1/4 cup butter
1 onion, chopped
1/2 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder
3 large tomatoes, chopped
1/2 tsp garam masala
1/2 cup table/coffee/light cream
3 tbsp chopped fresh cilantro
Directions
Marinate the cut up chicken pieces in the garlic, ginger, lemon juice, sour cream and salt for about 30 minutes.
Heat the butter in a wok, add the chicken and onion and cook until the chicken is no longer pink.
Add the turmeric, cumin, coriander, chili and tomato. Cook about 15 minutes until the tomatoes have totally broken down and become saucy.
Add the cream, garam masala and fresh cilantro.
Serve with rice or flatbread.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.
Heat the butter in a wok, add the chicken and onion and cook until the chicken is no longer pink.
Add the turmeric, cumin, coriander, chili and tomato. Cook about 15 minutes until the tomatoes have totally broken down and become saucy.
Add the cream, garam masala and fresh cilantro.
Serve with rice or flatbread.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.