Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.2
Total Fat 25.1 g
Saturated Fat 13.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.0 g
Cholesterol 150.9 mg
Sodium 497.4 mg
Potassium 440.4 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 24.4 g
Vitamin A 19.4 %
Vitamin B-12 8.8 %
Vitamin B-6 23.1 %
Vitamin C 9.8 %
Vitamin D 2.0 %
Vitamin E 4.1 %
Calcium 7.6 %
Copper 6.3 %
Folate 5.8 %
Iron 10.5 %
Magnesium 10.2 %
Manganese 7.0 %
Niacin 37.3 %
Pantothenic Acid 16.3 %
Phosphorus 25.0 %
Riboflavin 18.0 %
Selenium 23.4 %
Thiamin 8.9 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken II

View the full Butter Chicken II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken II

135 calories of Chicken Thigh, (113.50 grams)

98 calories of Butter, salted, (0.06 cup)

61 calories of Light Cream (coffee cream or table cream), (0.13 cup)

35 calories of Sour Cream, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (18.75 grams)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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