Mushrooms eggs frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 11.2 g
  • Cholesterol: 210.7 mg
  • Sodium: 168.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Mushrooms eggs frittata calories by ingredient


Introduction

Low carb delicious frittata Low carb delicious frittata
Number of Servings: 8

Ingredients

    1.0 cup, shredded Cheddar Cheese
    8.0 large Egg, fresh, whole, raw
    2.0 cup, pieces or slices Mushrooms, fresh
    3.0 oz Ground beef, extra lean (15% fat) pan broiled

Directions

Mix all together and place in oven at 400 for 1 hour Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user NEMOFARAH.