My keto enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 10.4 g
  • Cholesterol: 111.4 mg
  • Sodium: 647.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 40.0 g

View full nutritional breakdown of My keto enchiladas calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    3 cup Salsa
    1 serving ortega green chiles canned (by AMYABLE)
    4 oz Cheddar Cheese
    2 serving Great Value Mozzerella Cheese (shredded/part skim)

Directions

Cook and shred chicken breast, mix all the ingredients except the cheese. Top with cheese and place in a 350-degree oven for 30 minutes or until cheese is browned and bubbly.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BOONIE1970.