Corpus Christi Seafood Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.3
- Total Fat: 5.3 g
- Cholesterol: 53.2 mg
- Sodium: 401.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.9 g
- Protein: 11.0 g
View full nutritional breakdown of Corpus Christi Seafood Salad calories by ingredient
Introduction
A healthy twist on traditional Mexican shrimp cocktail. A healthy twist on traditional Mexican shrimp cocktail.Number of Servings: 6
Ingredients
-
1 cup Shrimp small, cooked
1 cup Transocean Crab Classic, chopped bite size
1 12 oz. can V8 Vegetable Juice, Low Sodium
1 serving cucumber peeled, raw 1/2 cucumber
2 stalk, large (11"-12" long) Celery, raw chopped
1/2 cup Cilantro, raw
1 Avocado, chopped
1 to 2, chopped Red Ripe Tomatoes
1/4 Onion, sweet, raw
1 Jalapeno Peppers seeded and chopped
4 clove Garlic , minced
2 tbsp Horseradish
1 cup Lemon juice
1 tsp Tobasco Sauce or to taste
Tips
adjust ingredients to suit your family. Some like it spicier, some not.
Directions
Combine all ingredients, chill overnight to distribute the flavors fully, stirring occasionally. Serve chilled with saltine crackers.
Serving Size: 6 servings