Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 53.2 mg
Sodium 401.8 mg
Potassium 662.4 mg
Total Carbohydrate 19.8 g
Dietary Fiber 4.9 g
Sugars 5.3 g
Protein 11.0 g
Vitamin A 16.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 65.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.2 %
Copper 5.8 %
Folate 12.1 %
Iron 7.4 %
Magnesium 5.4 %
Manganese 8.0 %
Niacin 4.7 %
Pantothenic Acid 5.9 %
Phosphorus 3.7 %
Riboflavin 4.4 %
Selenium 1.3 %
Thiamin 5.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corpus Christi Seafood Salad

View the full Corpus Christi Seafood Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corpus Christi Seafood Salad

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

36 calories of Shrimp small, cooked, (0.17 cup)

31 calories of Transocean Crab Classic, (0.17 cup)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

9 calories of Lemon juice, (0.17 cup)

8 calories of Cilantro, raw, (33.33 grams)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onion, sweet, raw, (0.50 oz)

3 calories of cucumber peeled, raw 1/2 cucumber, (0.17 serving)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

2 calories of Horseradish, (0.33 tbsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Tobasco Sauce, (0.17 tsp)


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