Blackened Salmon Tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 547.8
  • Total Fat: 23.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 443.0 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 44.1 g

View full nutritional breakdown of Blackened Salmon Tacos calories by ingredient


Introduction

Cook With Me TV Cook With Me TV
Number of Servings: 2

Ingredients

    8 oz Pink Salmon (fish)
    3 tsp Blackened Seasoning (by SNAVELA1)
    .5 tbsp Olive Oil
    1 cup, chopped Cabbage, red, fresh
    .5 medium (2-1/2" dia) Onions, raw
    2 medium (4-1/8" long) Scallions, raw
    .75 cup Yogurt Plain Greek Yogurt, non-fat
    1 fruit without skin and seeds Avocados, California (Haas)
    1 lime yields Lime Juice
    2 cup Arugula
    4 tortilla, medium (approx 6" di Corn Tortillas

Directions

For Educational Purposes Only

Serving Size: 1

Number of Servings: 2

Recipe submitted by SparkPeople user COOKWITHMETV.

TAGS:  Fish |