Lemon Roast Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 308.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Lemon Roast Potatoes calories by ingredient


Introduction

Refreshing lemon roasted potatoes Refreshing lemon roasted potatoes
Number of Servings: 8

Ingredients

    8 med potatoes, peeled and cut into 4 length
    2 Tbsp Olive Oil
    1.5 cups chicken broth
    0.5 cup lemon juice, fresh squeezed
    2 Tbsp Rosemary chopped
    salt and paper to taste

Directions

Prep Potatoes. Marinate in sealed bag for 2-3 hours. Bake at 400 degrees for 1.5 - 2 hours, stirring occassionally, until potatoes are tender and liquid has evaporated.

Number of Servings: 8

Recipe submitted by SparkPeople user SAM5544.