Strawberry Puree
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 89.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.1 g
- Protein: 0.5 g
View full nutritional breakdown of Strawberry Puree calories by ingredient
Introduction
awesome restaurant-style strawberry topping awesome restaurant-style strawberry toppingNumber of Servings: 4
Ingredients
-
1 pint as purchased, yields Strawberries, fresh
16 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
1 tsp Vanilla Extract
Tips
serve cold
Directions
Wash strawberries and remove stems; cut large berries in half or roughly chop them.
Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Serving Size: servings
Number of Servings: 4
Recipe submitted by SparkPeople user YELLOWKITCHE2.
Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Serving Size: servings
Number of Servings: 4
Recipe submitted by SparkPeople user YELLOWKITCHE2.
