Chili Cheese Dog Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.5
- Total Fat: 21.7 g
- Cholesterol: 80.0 mg
- Sodium: 873.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.2 g
View full nutritional breakdown of Chili Cheese Dog Bake calories by ingredient
Introduction
YUM - without the bun! YUM - without the bun!Number of Servings: 8
Ingredients
-
16 oz 93/7 Ground Sirloin
2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
0.75 cup Diced Bell Peppers (by ROOSTER911)
0.25 cup Green Onion, Fresh chopped (2 stalks) (by JENNELKA)
2 tsp Chili powder
.5 tsp Cumin (ground) (by IVORYGRL1)
1 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
1 cup Tomato Sauce
15 grams Tomato Paste
1 cup Cheese, sharp cheddar, grated
8 serving Parkview Hot Dogs (by MRSJJACKSR)
Directions
Brown ground beef, minced garlic, green onions and green pepper until meat is browned. Drain then add the spices, worchestershire sauce, tomato sauce and tomato paste. I add 1/2 c. water but you can add up to one cup - I just prefer mine not to be so liquidy. Continue to cook and stir til well combined. Place hot dogs, cut in half, flat side down in an 11 x 7 baking dish. Top with the sauce then cheese. Bake at 400 degrees for 20 minutes.
Serving Size: 4 servings of two hot dogs with the topping
Serving Size: 4 servings of two hot dogs with the topping
