Danish Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 11.3 g
  • Cholesterol: 55.3 mg
  • Sodium: 87.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Danish Bread calories by ingredient



Number of Servings: 16

Ingredients

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Directions

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Number of Servings: 16

Recipe submitted by SparkPeople user SKYDYED.

TAGS:  Desserts |