Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 208.0
Total Fat 11.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 55.3 mg
Sodium 87.1 mg
Potassium 96.8 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 3.9 g
Vitamin A 11.0 %
Vitamin B-12 1.8 %
Vitamin B-6 0.9 %
Vitamin C 5.6 %
Vitamin D 1.4 %
Vitamin E 2.1 %
Calcium 1.6 %
Copper 1.0 %
Folate 1.3 %
Iron 5.0 %
Magnesium 0.9 %
Manganese 1.6 %
Niacin 6.5 %
Pantothenic Acid 1.6 %
Phosphorus 2.3 %
Riboflavin 7.5 %
Selenium 3.4 %
Thiamin 7.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Danish Bread

View the full Danish Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Danish Bread

89 calories of Butter, unsalted, (0.11 stick)

64 calories of Organic All-Purpose White Flour, (0.16 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Peaches, fresh, (0.13 large (2-3/4" dia) (approx 2-1/2 per lb))

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

3 calories of Cream Cheese, (0.06 tbsp)

3 calories of Milk, 3.25%, (0.02 cup)

1 calories of Orange juice, fresh, (0.01 cup)

1 calories of Vanilla Extract, (0.09 tsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Orange Peel, (0.06 tbsp)

0 calories of Cardamom, ground, (0.04 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.