Soup

Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 8.6 g
  • Cholesterol: 28.5 mg
  • Sodium: 865.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 12.6 g

View full nutritional breakdown of Soup calories by ingredient


Introduction

Healthy soup with things from the pantry. Healthy soup with things from the pantry.
Number of Servings: 10

Ingredients

    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    7.0 cup BEANS, Italian cut green bean, publix
    1.0 serving 1 Mini Bag of Baby Carrots (64g)
    2.5 serving(s) beef with vegetables and barley condensed soup
    1.75 cup Bush's Pinto Beans
    2.0 cup Beef Broth - Swanson Low Sodium
    16.0 oz 80/20 ground beef chuck
    1.5 cup, chopped Onions, raw
    1.0 cup, diced Celery, raw

Directions

Dice celery & onion and cook, add ground beef, cook until brown. Add diced potatoes, baby carrots, can of italian cut green beans, can of pinto beans, can of beef broth, and can of soup Add one can of water and stir Add 2 cans water Bring to boil, reduce to simmer Simmer until carrots and potatoes are soft Salt and pepper to taste

Serving Size: 10 2-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user MELODYROBBYN.