Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 254.6
- Total Fat: 8.6 g
- Cholesterol: 28.5 mg
- Sodium: 865.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 7.8 g
- Protein: 12.6 g
View full nutritional breakdown of Soup calories by ingredient
Introduction
Healthy soup with things from the pantry. Healthy soup with things from the pantry.Number of Servings: 10
Ingredients
-
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
7.0 cup BEANS, Italian cut green bean, publix
1.0 serving 1 Mini Bag of Baby Carrots (64g)
2.5 serving(s) beef with vegetables and barley condensed soup
1.75 cup Bush's Pinto Beans
2.0 cup Beef Broth - Swanson Low Sodium
16.0 oz 80/20 ground beef chuck
1.5 cup, chopped Onions, raw
1.0 cup, diced Celery, raw
Directions
Dice celery & onion and cook,
add ground beef, cook until brown.
Add diced potatoes, baby carrots, can of italian cut green beans, can of pinto beans, can of beef broth, and can of soup
Add one can of water and stir
Add 2 cans water
Bring to boil, reduce to simmer
Simmer until carrots and potatoes are soft
Salt and pepper to taste
Serving Size: 10 2-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MELODYROBBYN.
Serving Size: 10 2-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MELODYROBBYN.