Mexican Corn Grits Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 8.2 g
  • Cholesterol: 52.3 mg
  • Sodium: 774.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Mexican Corn Grits Casserole calories by ingredient



Number of Servings: 5

Ingredients

    2 cups skim milk
    2 Tbsp margarine, divided
    1/2 cup quick cooking grits
    1 whole egg
    1 can (11 oz) Mexicorn, drained
    1/2 can (4 oz) chopped green chiles
    1/2 cup 2% milk shredded cheddar cheese
    1/2 tsp Kosher salt
    1/2 tsp black pepper
    1/4 cup shredded parmesan cheese

Directions

In a large saucepan, bring milk and 1 tbsp butter to a boil. Slowly stir in grits. Reduce heat, cook and stir for 5 minutes. In a smal bowl, whisk the egg. Stir a small amount of hot grits into egg and return to the pan, stirring constantly. Melt remaining butter and stir into grits. Add the corn, chiles, cheddar cheese, salt and pepper. Transfer to a greased 1 1/2 qt baking dish. Sprinkle with parmesan cheese. Bake uncovered at 350 F for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user STEPHANIE.RAU.