Greek Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 9.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 125.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Greek Salad calories by ingredient


Introduction

Typical Greek Salad. Great with lamb Typical Greek Salad. Great with lamb
Number of Servings: 6

Ingredients

    2 cup English cucumber (by MIS2101)
    2 tbsp Parsley
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    2 cup, chopped or sliced Red Ripe Tomatoes
    4 tbsp Black Olives, canned (small-extra large)
    1.5 tblsp dried Greek oregano
    3 tbsp Extra Virgin Olive Oil
    1.5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    1 large clove garlic, chopped
    .25 cup, crumbled Feta Cheese

Directions

Toss first 6 ingredients in medium bowl to blend. Sprinkle oregano on top. Gently mix in cheese. Season with salt and pepper. Wisk oil, vinegar and garlic together. Pour over vegies and gently stir.(Can be made 2 hours ahead. Let stand at room temperature.)

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MARCYSPIEKER.