Karen’s Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 13.9 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,457.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 32.4 g

View full nutritional breakdown of Karen’s Tuna Salad calories by ingredient


Introduction

Full fat mayo with mustard and capers give this mayo a satisfying zing Full fat mayo with mustard and capers give this mayo a satisfying zing
Number of Servings: 1

Ingredients

    1 can Tuna, Canned in Water, drained
    2 tbsp Hellmann's Olive Oil Mayo
    6 tsp Gulden's Brown and Spicy Mustard
    2 tbsp, drained Capers, canned

Directions

Drain tuna and mix together

Serving Size: 2 big salads

Number of Servings: 1

Recipe submitted by SparkPeople user KADEBOLT.