Home made tomato sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Home made tomato sauce calories by ingredient


Introduction

Marinara tomato pasta sauce Marinara tomato pasta sauce
Number of Servings: 12

Ingredients

    2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    4.0 serving Baby Bella Mushrooms (3 oz)
    0.5 cup (8 fl oz) Water, tap
    1.0 serving Alcohol, Wine, Pinot Grigio 6oz
    6.0 oz Tomato, grape (3oz = appro 12 tomatoes)
    1.0 dash Salt
    0.5 tsp Granulated Sugar
    4.0 tbsp Extra Virgin Olive Oil
    1.0 clove Garlic

Directions

To a hot skillet add oil and garlic, cut tomatoes in half add to skillet simmer down til tomatoes are soft and juicy, add pinot grigio wine, sliced mushrooms, add salt and sugar to taste and let simmer til it becomes a sauce.

Serving Size: 8 oz over any pasta

Number of Servings: 12.0

Recipe submitted by SparkPeople user DESILUV2BAREIT.