Veggie Eggrolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 1.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 105.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Veggie Eggrolls calories by ingredient



Number of Servings: 10

Ingredients

    * Cabbage, red, fresh, 1 cup, shredded (remove)
    * Cabbage, fresh, 3 cup, chopped (remove)
    * Carrots, raw, .5 cup, grated (remove)
    * *Bean sprouts, 2 cup (remove)
    * Scallions, raw, .125 cup, chopped (remove)
    * Garlic, 2 clove (remove)
    * Loriva Toasted Sesame Ooil, .6 tbsp (remove)
    * NN 40% Less Salt Soya Sauce, 1 tbsp (remove)
    * Wing's Eggroll Wrapper, 10 serving (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LYNNHEATLEY.