Citrus Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 8.6 g
  • Cholesterol: 24.2 mg
  • Sodium: 2.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Citrus Butter Sauce calories by ingredient


Introduction

Sauce to top fish or chicken Sauce to top fish or chicken
Number of Servings: 6

Ingredients

    1 1/2 cups red grapefruit choose, preferably from fresh fruit
    1/2 cup orange juice, preferable fresh
    Juice of 1 lime (about 2 tablespoons)
    1 tablespoon heavy cream
    4 tablespoons unsalted butter, cut into small pieces
    Salt and pepper to taste

Tips

Great on fish and also good on chicken.


Directions

Put juices in saucepan and bring to a boil then simmer until reduced to about 1/2 cup (about 15 to 20 minutes. Decrease heat to low and add cream, whisking to incorporate. Slowly add butter pieces, whisking after each addition until emulsified. Add salt and pepper to taste. Keep on very low heat if necessary to keep sauce warm.

Serving Size: makes 4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EILEENNP.