Instant Pot Dairy Free Eggs Sous Vide w/Veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 6.2 g
  • Cholesterol: 119.6 mg
  • Sodium: 125.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Instant Pot Dairy Free Eggs Sous Vide w/Veggies calories by ingredient


Introduction

Based on Starbucks with dairy free options Based on Starbucks with dairy free options
Number of Servings: 14

Ingredients

    9 large Egg, fresh, whole, raw
    112 gram(s) Daiya Cheddar Style Shreds, 1/4 cup = 1 serving
    3 serving So Delicious Coconut Milk Vanilla Yogurt (by WESCOBAR)
    .5 medium (2-1/2" dia) Onions, raw
    .75 cup, chopped Green Peppers (bell peppers)
    12 leaf Spinach, fresh
    1 serving Pam - Olive Oil Spray 4 second spray (by DRENSHAW)

Directions

Blend "dairy" ingredients to smooth. add veggies to cups. Pot in pot method 20 minutes. Natural release

Serving Size: 14 silicone cups, each cup 1 serving

Number of Servings: 14

Recipe submitted by SparkPeople user CSAUERWAL.