Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 107.9
Total Fat 6.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 119.6 mg
Sodium 125.2 mg
Potassium 110.4 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.1 g
Sugars 4.6 g
Protein 4.9 g
Vitamin A 20.4 %
Vitamin B-12 11.6 %
Vitamin B-6 4.5 %
Vitamin C 13.5 %
Vitamin D 6.4 %
Vitamin E 1.1 %
Calcium 11.9 %
Copper 0.9 %
Folate 8.5 %
Iron 5.8 %
Magnesium 7.3 %
Manganese 4.6 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 7.1 %
Riboflavin 7.5 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Dairy Free Eggs Sous Vide w/Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Dairy Free Eggs Sous Vide w/Veggies

46 calories of Egg, fresh, whole, raw, (0.64 large)

29 calories of So Delicious Coconut Milk Vanilla Yogurt, (0.21 serving)

26 calories of Daiya Cheddar Style Shreds, 1/4 cup = 1 serving, (8 gram(s))

2 calories of Spinach, fresh, (0.86 leaf)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

0 calories of Pam - Olive Oil Spray 4 second spray, (0.07 serving)


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