Our family favorite pasta salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 15.5 g
  • Cholesterol: 21.5 mg
  • Sodium: 294.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Our family favorite pasta salad calories by ingredient



Number of Servings: 16

Ingredients

    1/4 lb salami, diced
    1/4 lb pepperoni, diced
    1/4 lb provolone, dices
    8 oz hot pepper rings
    1 green pepper, chopped
    1 tomato, diced
    1 tsp oregano
    1/2 tsp salt
    1 tsp pepper
    3/4 C cider vinegar
    3/4 C olive oil
    1 16oz box pasta of choice

Directions

Cook and drain pasta of your choice. I use shells most of the time. For dressing, mix oregano, salt, pepper, vinegar, and oil with 1/2 cup of juice from the jar with the pepper rings. Combine pasta, meats, cheeses, and vegetables. Pour dressing over and miss well. Serves 16.

Number of Servings: 16

Recipe submitted by SparkPeople user HOUSEFULOFBOYS3.