My Mom's Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 23.5 g
  • Cholesterol: 126.1 mg
  • Sodium: 581.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.4 g

View full nutritional breakdown of My Mom's Meatloaf calories by ingredient


Introduction

Mom always used crushed Saltines in place of the Bread Crumbs Mom always used crushed Saltines in place of the Bread Crumbs
Number of Servings: 8

Ingredients

    32 oz 80/20 ground beef chuck
    1 cup, chopped Onions, raw
    1 cup Bread crumbs, dry, grated, seasoned
    .5 cup Dairy, Milk - Whole - 1 cup
    .25 cup, chopped Green Peppers (bell peppers)
    2 serving Egg - Large (1 egg)
    .75 tsp Salt
    .25 tsp Pepper, black
    1 tsp Dry Mustard (by DMCKEC)

Directions

Preheat Oven to 350 degrees. Mix all ingredients and shape into a loaf. Place into a greased baking dish. Top with Bacon. Bake for 1 1/2 hours.


Serving Size: Makes 8 servings