Kathy's Lemon Pepper Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 13.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 263.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.1 g

View full nutritional breakdown of Kathy's Lemon Pepper Salmon calories by ingredient


Introduction

Quick and very flavorful dish Quick and very flavorful dish
Number of Servings: 4

Ingredients

    24 oz Orca Bay Sockeye Salmon wild caught (by DRSOPHER)
    2 tbsp Derlea Foods Garlic Spread (1 serving equals 1 tbsp)
    1 tsp Garlic powder
    2 tsp unpacked Brown Sugar
    .5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend

Directions

Spread Garlic Spread onto Salmon Filets both sides
Sprinkle Mrs Dash Lemon Pepper Seasoning
Sprinkle Garlic Powder
Sprinkle Brown Sugar
I use an air fryer oven, place salmon on a sprayed tray, bake on fish setting which is about 350 degrees for 10 minutes

Serving Size: Makes 4 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user WAUPEETIEFARMS.