Meatballs

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 4.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 116.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Meatballs calories by ingredient


Introduction

Home made 3 meat meatballs Home made 3 meat meatballs
Number of Servings: 60

Ingredients

    16.0 oz 80/20 ground beef chuck
    4.0 link, 4/lb Italian Sausage, pork
    448.0 gram(s) Chicken - Extra Lean Ground chicken
    3.0 large Egg, fresh, whole, raw
    1.0 cup Bread crumbs, dry, grated, seasoned

Directions

Mix thoroughly, roll into small balls. Bake 400'F for 20-25 minutes.

Serving Size: Makes about 60 small meatballs

Number of Servings: 60.0

Recipe submitted by SparkPeople user BENJAMINGUHL.