Vinaigrette Coleslaw


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Vinaigrette Coleslaw calories by ingredient
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Introduction

Modified from BHG New Cookbook Modified from BHG New Cookbook
Number of Servings: 6

Ingredients

    Cider Vinegar, 3 tbsp
    Olive Oil, 3 tbsp
    Granulated Sugar, 6 tsp
    Mustard seed, yellow, .25 tsp
    Pepper, black, .25 tsp
    Pepper, red or cayenne, .25 tsp
    Cabbage, fresh, 3 cup, shredded
    Carrots, raw, 1 cup, strips or slices

Directions

combine vinegar, oil, sugar, mustard seed, pepper, and cayenne pepper.

combine cabbage and carrots in bowl, toss with vinaigrette. chill 2 to 24 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKDOVE5.

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Member Ratings For This Recipe


  • Good
    My husband liked this! My daughter and I found it a little too spicy -in the peppery way.
    This may because I modified the recipe with Splenda??
    - 10/13/14

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