Turkey salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 10.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 453.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Turkey salad calories by ingredient


Introduction

A recipe for leftover Turkey meat A recipe for leftover Turkey meat
Number of Servings: 4

Ingredients

    8.0 oz Honeysuckle White Boneless Turkey Breast Roast
    6.0 tbsp Kraft miracle whip regular
    0.25 tsp Pepper, black
    1.0 cup, diced Celery, raw

Directions

Using leftover turkey breast, Chop into small bite size cubes. Mix turkey, celery, pepper, and salad dressing together. Serve on lettuce bed or scoop on bread to make a sandwich.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BEEHAPPY48.