French Onion Soup

1 medium onion cut up
1 tbsp butter
1.75 cup water
2 cubes beef bouillon
1 slice bread
0.25 cups shredded cheddar cheese

Peel the onion and cut up into a pot. Cook on low heat with butter until the onion is soft, about 20 minutes. Add water and turn heat to high. When water is boiling add the beef bouillon and simmer for 20 minutes. Poor into an oven proof soup bowl. Break up the bread on top and sprinkle on the shredded cheese. Put in oven under broiler until the cheese is melted. Then serve.

Number of Servings: 1

Recipe submitted by SparkPeople user TAMARACK29.