Tacodilla

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 448.1
  • Total Fat: 18.6 g
  • Cholesterol: 71.3 mg
  • Sodium: 919.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.3 g

View full nutritional breakdown of Tacodilla calories by ingredient


Introduction

Handheld taco salad Handheld taco salad
Number of Servings: 8

Ingredients

    32.0 oz Lauras Lean Beef Ground Beef 8% fat
    3.0 tbsp Ortega taco seasoning mix
    3.0 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
    32.0 gram(s) Black Pearl Sliced Black Olives
    1.0 cup Kraft 2% Shredded Cheddar Cheese
    1.0 serving Fage - 0%, plain (1 container, 170 g)
    1.0 cup Salsa
    8.0 serving Bimbo Large - Burrito Size Flour Tortilla

Directions

Brown meat with seasoning. Crisp tortillas on griddle folded in half like a huge taco shell. Fill with taco meat and toppings.

Serving Size: Makes 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user PISCESA1.

Member Ratings For This Recipe


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    yummy - 10/26/18