Cream Cheese Pancakes

Cream Cheese Pancakes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 15.4 g
  • Cholesterol: 217.0 mg
  • Sodium: 337.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Cream Cheese Pancakes calories by ingredient


Introduction

Makes four 4" low carb pancakes Makes four 4" low carb pancakes
Number of Servings: 2

Ingredients

    2 oz Cream Cheese
    0.75 tsp Baking Powder
    2 tbsp Bob's Red Mill Coconut Flour
    2 large Egg, fresh, whole, raw

Tips

Compatible with keto plan. Serve with butter and sugar free syrup. (I actually like them for supper.)


Directions

Mix all ingredients in blender and fry in pan heated to medium with butter or coconut oil.

Serving Size: 2 pancakes