Cold Pasta Salad with Goats Cheese
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 425.3
- Total Fat: 23.0 g
- Cholesterol: 120.8 mg
- Sodium: 662.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.6 g
- Protein: 17.3 g
View full nutritional breakdown of Cold Pasta Salad with Goats Cheese calories by ingredient
Introduction
A cold pasta for a hot day. A cold pasta for a hot day.Number of Servings: 3
Ingredients
-
1 package (250g) of PC Liguria Pesto Tortelloni
1 package (140g) of PC Herbed Goats Cheese
1/4 c of chopped red onion
2 plum tomatoes, diced
1 clove of garlic
1 tbsp of olive oil
salt, pepper, italian seasoning - to taste
Directions
1. Place a pot of water on stove to boil.
2. Mince the garlic & chop the onions.
3. Soften the garlic and onions in the olive oil.
4. Place softened garlic and onions into the fridge to cool.
5. Chop tomatoes and place into a large bowl.
6. Put pasta into the boiling water (1-2min to cook)
7. While pasta is boiling, cube the goats cheese
8. Cool pasta with cold water.
9. Mix all of the ingredients together.
10. Season to your taste.
Serves 3-4 (nutritional information based on 3)
Number of Servings: 3
Recipe submitted by SparkPeople user CURLY_MIKALA.
2. Mince the garlic & chop the onions.
3. Soften the garlic and onions in the olive oil.
4. Place softened garlic and onions into the fridge to cool.
5. Chop tomatoes and place into a large bowl.
6. Put pasta into the boiling water (1-2min to cook)
7. While pasta is boiling, cube the goats cheese
8. Cool pasta with cold water.
9. Mix all of the ingredients together.
10. Season to your taste.
Serves 3-4 (nutritional information based on 3)
Number of Servings: 3
Recipe submitted by SparkPeople user CURLY_MIKALA.