Gaspacho Blanco

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 6.9 g
  • Cholesterol: 20.1 mg
  • Sodium: 421.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Gaspacho Blanco calories by ingredient


Introduction

Great for hot summer days Great for hot summer days
Number of Servings: 2

Ingredients

    1 Cucumber seeded peeled and chopped
    2 cup large garlic cloves minced
    1/2 cup chicken broth
    1/2 cup sour cream
    2 TBL white balsamic vinegar
    2 tsp sugar


Directions

Combine all ingredients in a food processor add salt and white pepper to taste.
serve real cold

Number of Servings: 2

Recipe submitted by SparkPeople user RAINDROPS8.