Egg and Milk Macaroni Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,530.0
  • Total Fat: 73.0 g
  • Cholesterol: 1,395.0 mg
  • Sodium: 930.0 mg
  • Total Carbs: 345.0 g
  • Dietary Fiber: 16.0 g
  • Protein: 113.0 g

View full nutritional breakdown of Egg and Milk Macaroni Cheese calories by ingredient


Introduction

A macaroni dish cooked with eggs instead of cheese sauce. Can be used as a side or main course. A macaroni dish cooked with eggs instead of cheese sauce. Can be used as a side or main course.
Number of Servings: 1

Ingredients

    8 serving Elbow Macaroni, Kroger brand, 1 serv = 1/2 cup dry (by TREVA125)
    6 serving Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg)
    3 serving Cheese Cheddar finely shredded mild great value (by JCAMPBELL66)
    1 tbsp Butter - Unsalted - Kroger Brand
    2 serving full cream milk (by TRISHF2)

Directions

Spray casserole dish with Olive Oil spray.
Cook macaroni as package describes.
Drain and place noodles in casserole dish and add 1 tablespoon of butter and mix in 1 cup of shredded cheese.
Scramble eggs and add milk and blend together. Pour over the noodles. Season with Salt and Pepper to taste and stir is all in till well mixed. Smooth the surface.
Spread 2 cups of shredded cheese over the top and sprinkle with Paprika.
Bake in a 355 degree F Oven for 20 minutes, until cooked through and lightly brown on top or to your liking.



Serving Size: makes 8 1 cup servings 10-12 0z

Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHYKB2010.