vegan sour cream (cashew)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 68.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
View full nutritional breakdown of vegan sour cream (cashew) calories by ingredient
Introduction
a vegan version of sour cream a vegan version of sour creamNumber of Servings: 6
Ingredients
-
2/3 cup Cashew Nuts, Raw Whole Foods (by NICHOLASRECK)
.5 cup (8 fl oz) Water, tap
2TBL Lemon Juice
1 or 2 TBL Silk cashew milk unsweetened (optional-if you like it thinner/ not as lemony)
Directions
put all ingredients into the blender and blend until smooth (may take a few minutes
I only added the silk cashew milk because I was slightly less than 2/3 of a cup of raw cashews and it seems to be a tiny bit too lemony for me.. adding the milk made it perfect. If you have the right amount of nuts than you may not need the milk at all
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITSTIME79.
I only added the silk cashew milk because I was slightly less than 2/3 of a cup of raw cashews and it seems to be a tiny bit too lemony for me.. adding the milk made it perfect. If you have the right amount of nuts than you may not need the milk at all
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITSTIME79.