Green Tomato veggie soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 2.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 601.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Green Tomato veggie soup calories by ingredient
Submitted by:

Introduction

Easy way to use green tomatoes (not fried) Easy way to use green tomatoes (not fried)
Number of Servings: 4

Ingredients

    3 medium green Tomatoes - diced
    2 cup cauliflower rice
    1 medium Onions, raw
    100 grams Canadian Bacon
    1 cup Beef broth, bouillon, consomme
    Water
    Montreal spices and Cumin to taste

Directions

Sauté the onion with the bacon (3-4 minutes). Add the diced tomato, stir for another 2 minutes before adding the remaining of veggies. Mix well. Add the broth and water to cover. Simmer for 10-15 minutes until veggies are softened. Adjust with salt pepper and spice as desired.

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

Rate This Recipe