Green Tomato veggie soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 2.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 601.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Green Tomato veggie soup calories by ingredient


Introduction

Easy way to use green tomatoes (not fried) Easy way to use green tomatoes (not fried)
Number of Servings: 4

Ingredients

    3 medium green Tomatoes - diced
    2 cup cauliflower rice
    1 medium Onions, raw
    100 grams Canadian Bacon
    1 cup Beef broth, bouillon, consomme
    Water
    Montreal spices and Cumin to taste

Directions

Sauté the onion with the bacon (3-4 minutes). Add the diced tomato, stir for another 2 minutes before adding the remaining of veggies. Mix well. Add the broth and water to cover. Simmer for 10-15 minutes until veggies are softened. Adjust with salt pepper and spice as desired.

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.