KETO BREAD
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.0
- Total Fat: 30.3 g
- Cholesterol: 217.1 mg
- Sodium: 316.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.0 g
- Protein: 12.4 g
View full nutritional breakdown of KETO BREAD calories by ingredient
Introduction
90 SECOND KETO BREAD 90 SECOND KETO BREADNumber of Servings: 1
Ingredients
-
1 tbsp Butter, unsalted
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 tsp Baking Powder
1 large Egg, fresh, whole, raw
Directions
MELT BUTTER IN SMALL ROUND TUPPERWARE CONTAINER IN MICROWAVE, ADD ALMOND FLOUR AND BAKING POWDER TO THE BUTTER AND MIX WELL, ADD EGG AND MIX WELL. PUT IN MICROWAVE FOR 90 SECONDS. CUT IN HALF AND TOAST
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user VILYLI6.
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user VILYLI6.