KETO BREAD

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 30.3 g
  • Cholesterol: 217.1 mg
  • Sodium: 316.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.4 g

View full nutritional breakdown of KETO BREAD calories by ingredient


Introduction

90 SECOND KETO BREAD 90 SECOND KETO BREAD
Number of Servings: 1

Ingredients

    1 tbsp Butter, unsalted
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 tsp Baking Powder
    1 large Egg, fresh, whole, raw

Directions

MELT BUTTER IN SMALL ROUND TUPPERWARE CONTAINER IN MICROWAVE, ADD ALMOND FLOUR AND BAKING POWDER TO THE BUTTER AND MIX WELL, ADD EGG AND MIX WELL. PUT IN MICROWAVE FOR 90 SECONDS. CUT IN HALF AND TOAST

Serving Size: MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user VILYLI6.