To die for blueberry muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 118.8

Total Fat: 5.4 g
Cholesterol: 28.7 mg
Sodium: 202.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

View full nutritional breakdown of To die for blueberry muffins calories by ingredient

Introduction

Blueberry muffins with s crumb topping Blueberry muffins with s crumb topping

Minutes to Prepare: 15

Minutes to Cook: 18

Number of Servings: 12

Ingredients

0.75 cup Whole Wheat Flour

0.5 cup Flour, white

1 large Egg, fresh, whole, raw

0.5 cup Applesauce, unsweetened

4 fl oz Milk, 2%, with added nonfat milk solids, without added vit A

0.5 tsp Salt

1.5 tsp Baking Powder

18 tsp Granulated Sugar

18 tsp Splenda

2 tsp Cinnamon, ground

0.3 cup Butter, salted

Directions

Combine flour, sal, baking powder and sugars! Mix applesauce, egg milk together! Mix with with flour mixture! Mix sugar butter and flour together and put on top of batter that has been put into muffin tin!!! Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user DONGIGI5.