Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 118.8
Total Fat 5.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 28.7 mg
Sodium 202.9 mg
Potassium 38.6 mg
Total Carbohydrate 17.3 g
Dietary Fiber 1.3 g
Sugars 7.8 g
Protein 2.3 g
Vitamin A 3.8 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 0.4 %
Vitamin D 2.7 %
Vitamin E 0.5 %
Calcium 5.4 %
Copper 0.4 %
Folate 2.0 %
Iron 2.4 %
Magnesium 0.4 %
Manganese 4.7 %
Niacin 1.0 %
Pantothenic Acid 0.3 %
Phosphorus 2.6 %
Riboflavin 2.1 %
Selenium 1.6 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in To die for blueberry muffins

View the full To die for blueberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of To die for blueberry muffins

49 calories of Butter, salted, (0.03 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Granulated Sugar, (1.50 tsp)

14 calories of Flour, white, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 fl oz)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (1.50 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.