Crock-pot Beef, Beans, and Veg Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 610.6
- Total Fat: 16.0 g
- Cholesterol: 83.2 mg
- Sodium: 1,416.0 mg
- Total Carbs: 72.2 g
- Dietary Fiber: 21.8 g
- Protein: 47.0 g
View full nutritional breakdown of Crock-pot Beef, Beans, and Veg Chili calories by ingredient
Introduction
Quick prep. Quick prep.Number of Servings: 5
Ingredients
-
2 Kroger frozen mixed vegetable bags
3.5 cups Black Beans - 1 can - Kroger
3.5 cups Dark red kidney beans - 1 can - Kroger
3.5 cup Chopped tomatoes in tomato juice - 1 can
16 oz Ground beef, extra lean (15% fat) or Ground Turkey
1.25 oz Taco Seasoning pack - Kroger
1/2 cup water (as needed)
*Other seasoning to taste
Directions
Brown the meat in a large skillet and drain off any extra fat.
Place the meat in a 3 1/2 to 4 quart Crock-pot.
Add all other ingredients, stir. Do not drain the beans or tomatoes. Do not heat up the frozen vegetables. Add water if needed.
Cook for 2-3 hours on high or 4-6 hours on low.
Makes 5 2-cup servings. Can be topped with grated cheese, low-fat sour cream, or tortilla chips.
Serving Size: Makes five 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ALVAREZM2.
Place the meat in a 3 1/2 to 4 quart Crock-pot.
Add all other ingredients, stir. Do not drain the beans or tomatoes. Do not heat up the frozen vegetables. Add water if needed.
Cook for 2-3 hours on high or 4-6 hours on low.
Makes 5 2-cup servings. Can be topped with grated cheese, low-fat sour cream, or tortilla chips.
Serving Size: Makes five 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ALVAREZM2.