Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 610.6
Total Fat 16.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 6.1 g
Cholesterol 83.2 mg
Sodium 1,416.0 mg
Potassium 1,295.2 mg
Total Carbohydrate 72.2 g
Dietary Fiber 21.8 g
Sugars 8.6 g
Protein 47.0 g
Vitamin A 31.6 %
Vitamin B-12 31.0 %
Vitamin B-6 11.9 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 15.4 %
Copper 3.2 %
Folate 1.9 %
Iron 52.1 %
Magnesium 4.5 %
Manganese 0.7 %
Niacin 20.5 %
Pantothenic Acid 3.5 %
Phosphorus 12.8 %
Riboflavin 13.5 %
Selenium 17.9 %
Thiamin 3.5 %
Zinc 25.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-pot Beef, Beans, and Veg Chili

View the full Crock-pot Beef, Beans, and Veg Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-pot Beef, Beans, and Veg Chili

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

154 calories of Black Beans - canned - Kroger, (0.70 cup)

140 calories of Kroger dark red kidney beans, (0.70 cup)

35 calories of Target Value chopped tomatoes in tomato juice, (0.70 cup)

24 calories of Kroger mixed vegetable bag, (35.20 gram(s))

24 calories of Taco Seasoning Mix, Kroger, (0.25 oz)


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