Breakfast Casserole - baked french toast with meat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.8
  • Total Fat: 24.6 g
  • Cholesterol: 373.3 mg
  • Sodium: 662.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.2 g

View full nutritional breakdown of Breakfast Casserole - baked french toast with meat calories by ingredient

Number of Servings: 6


    7 slices Wonder whole grain white bread
    10 large eggs
    1 tsp vanilla
    3/4 cup light vanilla soy milk
    12 slices precooked bacon
    6 links brown & serve sausage


Mix eggs, vanilla and milk. Layer bacon on bottom of 9X13 pan, cover with 4 slices of bread, cover with 1/2 the egg mixture, add chunks of sausage, remaining bread and top all with remaining egg mixture. Make sure all bread is coated in egg mixture. Cook in 350 degree oven until golden brown on top and egg is firm.

Number of Servings: 6

Recipe submitted by SparkPeople user CHAMELEON43341.