Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 437.8
Total Fat 24.6 g
Saturated Fat 7.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.8 g
Cholesterol 373.3 mg
Sodium 662.5 mg
Potassium 370.0 mg
Total Carbohydrate 30.1 g
Dietary Fiber 3.3 g
Sugars 0.8 g
Protein 23.2 g
Vitamin A 11.8 %
Vitamin B-12 23.8 %
Vitamin B-6 12.3 %
Vitamin C 0.0 %
Vitamin D 14.6 %
Vitamin E 8.6 %
Calcium 9.8 %
Copper 8.5 %
Folate 17.7 %
Iron 17.8 %
Magnesium 13.8 %
Manganese 52.0 %
Niacin 14.6 %
Pantothenic Acid 13.5 %
Phosphorus 29.1 %
Riboflavin 37.3 %
Selenium 70.9 %
Thiamin 18.0 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole - baked french toast with meat


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole - baked french toast with meat

137 calories of Bread, whole wheat (including toast) prepared from recipe, (1.17 slice)

120 calories of Egg, fresh, whole, raw, (1.67 large)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

76 calories of Bob Evans, Sasuage Link, (0.33 serving)

13 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.13 cup)

2 calories of Vanilla Extract, (0.17 tsp)


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