Basic Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 5.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,035.7 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 26.3 g

View full nutritional breakdown of Basic Chili calories by ingredient


Introduction

A simple and extra mild basic chili A simple and extra mild basic chili
Number of Servings: 8

Ingredients

    5 cup Joan of Arc Light Red Kidney Beans (by PKNPAM21)
    1 cup, chopped Onions, raw
    4.5 cup Pasta Sauce - Ragu - Chunky Gardenstyle (by REREBIGMAMA)
    16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
    1.25 tbsp McCormick 30% Less Sodium Chili Seasoning MIx (by BRUBARB)
    1 serving Cheese, Fancy Shredded Mild Cheddar GREAT VALUE 1/3 C

Directions

Fry the ground turkey and chopped onions until onions are translucent and turkey is cooked. Drain.

Drain and rinse off your beans. Place into a large pot with all the ingredients except the cheese.

Cover & cook on medium for 10-15 min until cooked thoroughly and bubbling, stirring occasionally.

Garnish with the cheese.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RZRAWKS.