Basic Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 333.8
- Total Fat: 5.0 g
- Cholesterol: 31.3 mg
- Sodium: 1,035.7 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 10.0 g
- Protein: 26.3 g
View full nutritional breakdown of Basic Chili calories by ingredient
Introduction
A simple and extra mild basic chili A simple and extra mild basic chiliNumber of Servings: 8
Ingredients
-
5 cup Joan of Arc Light Red Kidney Beans (by PKNPAM21)
1 cup, chopped Onions, raw
4.5 cup Pasta Sauce - Ragu - Chunky Gardenstyle (by REREBIGMAMA)
16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
1.25 tbsp McCormick 30% Less Sodium Chili Seasoning MIx (by BRUBARB)
1 serving Cheese, Fancy Shredded Mild Cheddar GREAT VALUE 1/3 C
Directions
Fry the ground turkey and chopped onions until onions are translucent and turkey is cooked. Drain.
Drain and rinse off your beans. Place into a large pot with all the ingredients except the cheese.
Cover & cook on medium for 10-15 min until cooked thoroughly and bubbling, stirring occasionally.
Garnish with the cheese.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RZRAWKS.
Drain and rinse off your beans. Place into a large pot with all the ingredients except the cheese.
Cover & cook on medium for 10-15 min until cooked thoroughly and bubbling, stirring occasionally.
Garnish with the cheese.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RZRAWKS.