Ham and Potato Scallop Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 662.3
- Total Fat: 31.8 g
- Cholesterol: 136.4 mg
- Sodium: 2,789.6 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 6.5 g
- Protein: 45.0 g
View full nutritional breakdown of Ham and Potato Scallop Casserole calories by ingredient
Introduction
. .Number of Servings: 6
Ingredients
-
1 can (10.75 oz) Cream of Mushroom Soup
1 cup Sour Cream, reduced fat
1500 grams Potato, raw
1 cup, chopped Onions, raw
2 tbsp Butter, salted
900 grams Ham, extra lean, (5% fat)
2 cup, shredded Cheddar Cheese
Directions
Microwave onions and butter.
In a saucepan Combine soup, sour cream, 1c of cheese reserving the rest, onions, and if you prefer 1tbsp dill, or fill pickle brine.
Combine ingredients in casserole dish, layering potato, ham, and sauce. Top with remaining cup of cheese.
Bake at 350 for 2 hours, checking after 60min for doneness. Depending on potato variety it may take the full 2h to cook.
Serving Size: 6 large portions
Number of Servings: 6
Recipe submitted by SparkPeople user METAGODDESS.
In a saucepan Combine soup, sour cream, 1c of cheese reserving the rest, onions, and if you prefer 1tbsp dill, or fill pickle brine.
Combine ingredients in casserole dish, layering potato, ham, and sauce. Top with remaining cup of cheese.
Bake at 350 for 2 hours, checking after 60min for doneness. Depending on potato variety it may take the full 2h to cook.
Serving Size: 6 large portions
Number of Servings: 6
Recipe submitted by SparkPeople user METAGODDESS.