Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 662.3 | Total Fat | 31.8 g |
---|---|
Saturated Fat | 16.7 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 10.1 g |
Cholesterol | 136.4 mg |
Sodium | 2,789.6 mg |
Potassium | 1,706.5 mg |
Total Carbohydrate | 48.7 g |
Dietary Fiber | 6.5 g |
Sugars | 3.6 g |
Protein | 45.0 g |
Vitamin A | 14.4 % | Vitamin B-12 | 26.1 % |
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Vitamin B-6 | 74.6 % |
Vitamin C | 85.5 % |
Vitamin D | 1.9 % |
Vitamin E | 6.8 % |
Calcium | 36.6 % |
Copper | 24.3 % |
Folate | 15.9 % |
Iron | 22.2 % |
Magnesium | 25.6 % |
Manganese | 25.7 % |
Niacin | 51.0 % |
Pantothenic Acid | 18.9 % |
Phosphorus | 72.3 % |
Riboflavin | 38.1 % |
Selenium | 46.5 % |
Thiamin | 110.3 % |
Zinc | 34.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ham and Potato Scallop Casserole
View the full Ham and Potato Scallop Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ham and Potato Scallop Casserole
197 calories of Ham, extra lean, (5% fat), (150 grams)
173 calories of Potato, raw, (250 grams)
150 calories of Cheddar Cheese, (0.33 cup, shredded)
56 calories of Sour Cream, reduced fat, (0.17 cup)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
34 calories of Butter, salted, (0.33 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
Calories per serving of Ham and Potato Scallop Casserole
197 calories of Ham, extra lean, (5% fat), (150 grams)
173 calories of Potato, raw, (250 grams)
150 calories of Cheddar Cheese, (0.33 cup, shredded)
56 calories of Sour Cream, reduced fat, (0.17 cup)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
34 calories of Butter, salted, (0.33 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
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