Crock-Pot Chunky Tomato Sauce

Crock-Pot Chunky Tomato Sauce
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Crock-Pot Chunky Tomato Sauce calories by ingredient
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Introduction

This delicious and chunky pasta sauce is perfect made with the surplus from your garden, or your finds from your local farmer's market. It's easy to make, and simmers all day in your slow cooker. This delicious and chunky pasta sauce is perfect made with the surplus from your garden, or your finds from your local farmer's market. It's easy to make, and simmers all day in your slow cooker.
Number of Servings: 18

Ingredients

    12 Italian tomato Red Ripe Tomatoes
    3 cup, sliced Zucchini (about 2 whole zucchini)
    1 small Onions, raw
    6 cloves Garlic
    2 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Green Peppers (bell peppers)
    1 cup Spinach, fresh
    1 tsp raw sugar
    1 tbsp Olive Oil
    18 oz can Hunt's Tomatoes Paste, 100% Natural
    2 cup water
    Basil, oregano,
    minced dried garlic

Directions

Chop up all the vegetables, and add them into your slow cooker. Add the sugar, oil, and water. Add spices. Cover the slow cooker and cook for 6 hours on low or 4 on high. Can be used immediately, canned, or frozen for later use.

Serving Size: makes about 2 1/2 quarts sauce (about 18 1/2-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user BECKATHA72.

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