Chorreadas Ticas caseras
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.3
- Total Fat: 7.2 g
- Cholesterol: 61.8 mg
- Sodium: 64.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
View full nutritional breakdown of Chorreadas Ticas caseras calories by ingredient
Introduction
Costa Rica's corn pancakes Costa Rica's corn pancakesNumber of Servings: 8
Ingredients
-
600 grams Sweet Corn, Fresh
35 grams Flour, white
30 grams Granulated Sugar
2 large Egg, fresh, whole, raw
1 dash Salt
1 cup Dairy, Milk - Whole - 1 cup
To Cook: 8 pat (1" sq, 1/3" high) Butter, unsalted
Tips
Traditional costa rican sweet corn pancakes, can be served with almost any top like honey, maple syrup, jam or sour cream.
If you want them saltier, you can take off the sugar and add cheese instead, if you want them vegan use almond milk and substitute each egg with one mashed ripe banana.
Can also substitute an egg for 1/4 cup applesauce, or with one ground tbs flaxseed + 3 tbsp water.
Directions
Blend all ingredients together to form a batter.
For each chorreada, put 1 pat of butter on a 6in pan, medium heat, add batter and fry.
Cook 2-3 minutes each side
Serving Size: Makes about 8 chorreadas (6in - 125g each)
Number of Servings: 8
Recipe submitted by SparkPeople user MARY-TERE.
For each chorreada, put 1 pat of butter on a 6in pan, medium heat, add batter and fry.
Cook 2-3 minutes each side
Serving Size: Makes about 8 chorreadas (6in - 125g each)
Number of Servings: 8
Recipe submitted by SparkPeople user MARY-TERE.