Oatmeal banana pancakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 74.6
- Total Fat: 1.9 g
- Cholesterol: 53.1 mg
- Sodium: 90.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
View full nutritional breakdown of Oatmeal banana pancakes calories by ingredient
Introduction
These are my go-to pancakes for breakfast. The ingredients are always on hand and they are delicious!No added sweeteners and no guilt. These are my go-to pancakes for breakfast. The ingredients are always on hand and they are delicious!
No added sweeteners and no guilt.
Number of Servings: 7
Ingredients
-
2 medium Bananas, mashed
1/2 cup Old Fashioned Quaker Oatmeal- ground (in a blender works for me)
2 large Eggs
1 tsp Baking Powder
1 tsp Pure Vanilla Extract (not the kind with alcohol)
1/2 tsp Cinnamon, ground
Directions
Mix all ingredients together, let sit for a few minutes so the oats soak up the wet ingredients.
Pour onto a lightly greased skillet or griddle set to med/high heat. You will have to spread the batter out some because it's thick.
Cook until it starts to bubble and the pancake is set up on the sides, then flip. Cook a little while longer. Not too long or it will dry out.
Serving Size: About 7 4" pancakes
Pour onto a lightly greased skillet or griddle set to med/high heat. You will have to spread the batter out some because it's thick.
Cook until it starts to bubble and the pancake is set up on the sides, then flip. Cook a little while longer. Not too long or it will dry out.
Serving Size: About 7 4" pancakes