Pao de queijo de frigideira (gluten free cheese bread pancake)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 473.6
  • Total Fat: 14.2 g
  • Cholesterol: 215.9 mg
  • Sodium: 1,409.1 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Pao de queijo de frigideira (gluten free cheese bread pancake) calories by ingredient


Introduction

Gluten free cheese bread. Great meal for breakfast. Pair well with a good cup of coffee. Enjoy!
* Polvilho doce can be found in Brazilian stores as well as Hispanic stores under Almidon. I do not recommend the yucca starch from Asian stores because the taste is weird! Gluten free cheese bread. Great meal for breakfast. Pair well with a good cup of coffee. Enjoy!
* Polvilho doce can be found in Brazilian stores as well as Hispanic stores under Almidon. I do not recommend the yucca starch from Asian stores because the taste is weird!
Number of Servings: 1

Ingredients

    1 large Egg, fresh, whole, raw
    .25 cup, shredded Cheddar Cheese
    4 tbsp Polvilho doce
    .5 tsp Salt

Directions

Mix everything in small bowl. Heat a small skillet, pour the batter. Cook until the edges lifts and turn up side down. Cook the other side.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MEIRELUC2.