KETO Fried Pickles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 24.0 g
  • Cholesterol: 112.8 mg
  • Sodium: 1,359.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.7 g

View full nutritional breakdown of KETO Fried Pickles calories by ingredient


Introduction

Low carb snackable Low carb snackable
Number of Servings: 2

Ingredients

    4 oz Pickle, Vlasic Ovals Hamburger Dill Chips
    .5 cup Parmesan Cheese, grated
    1 large Egg, fresh, whole, raw
    .5 tsp Onion powder
    .5 tsp Paprika
    1 dash Pepper, black
    1 dash Salt
    1 tbsp Canola Oil
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Directions

crack the egg in a bowl and beat thoroughly.

On a separate plate, combine Parmesan cheese, almond flour, and the remaining spices.

dry pickles on a paper towel. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.

Place a deep saucepan on the heat with about 340-360F. Heat the oil for a while then fry the pickles for three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.

Serving Size: 2 servings

Serving Size: makes 2 servings of 10 pieces

Number of Servings: 2

Recipe submitted by SparkPeople user BRATSSCRAPPY.