KETO Fried Pickles
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 305.3
- Total Fat: 24.0 g
- Cholesterol: 112.8 mg
- Sodium: 1,359.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.7 g
- Protein: 16.7 g
View full nutritional breakdown of KETO Fried Pickles calories by ingredient
Introduction
Low carb snackable Low carb snackableNumber of Servings: 2
Ingredients
-
4 oz Pickle, Vlasic Ovals Hamburger Dill Chips
.5 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
.5 tsp Onion powder
.5 tsp Paprika
1 dash Pepper, black
1 dash Salt
1 tbsp Canola Oil
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Directions
crack the egg in a bowl and beat thoroughly.
On a separate plate, combine Parmesan cheese, almond flour, and the remaining spices.
dry pickles on a paper towel. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.
Place a deep saucepan on the heat with about 340-360°F. Heat the oil for a while then fry the pickles for three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.
Serving Size: 2 servings
Serving Size: makes 2 servings of 10 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.
On a separate plate, combine Parmesan cheese, almond flour, and the remaining spices.
dry pickles on a paper towel. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.
Place a deep saucepan on the heat with about 340-360°F. Heat the oil for a while then fry the pickles for three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.
Serving Size: 2 servings
Serving Size: makes 2 servings of 10 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.